Le Belvédère

Protocols in our facilities

  • You will find certified hand sanitiser dispensers throughout our establishments; their use is compulsory
  • Room keys will be disinfected before handing them over
  • Towels and bed linen are washed at high temperature
  • Open or foot-operated waste bins lined with a bag
  • Vent filters are cleaned regularly
Le Belvédère

Protocols for guests

  • They will find hand sanitiser in the common areas
  • Insofar as possible, payments should be done by credit card
  • POS systems will be disinfected regularly
Le Belvédère

Protocols for our employees

  • All members of staff know the new health and safety measures
  • Our staff will wear gloves and masks at all times
  • Reception staff will disinfect the counter every time they finish attending a client
Le Belvédère

Catering protocols

  • We will leave an empty table between diners to guarantee the safety distance
  • The number of people will be controlled to avoid overcrowding